Looking for gifts? We've got you covered with our favorite gift ideas, curated from around the web.
Anita's Gift List
Rose gold bow bracelet from Kate Spade HERE
Portable UV-C sanitizer wand HERE
Cashmere scarf direct from Scotland HERE
Rifle paper air pod case HERE
London coloring book HERE
Faux fur throw here
Pair of hunter boots great price! here
Pop on rain clog here
Guy degrenne salam teapot HERE
Projector for your phone or computer less than $100 HERE
Pretty pajamas HERE
Stoneware patterned rolling pin HERE
Kelly's Gift List
Toile PJs from Kate Kime HERE
Parnasses Books - book bundles HERE
NYC Botanics balm, calming oil and all products HERE. Receive 10% off & free shipping by using the code DTT at check out.
Set of bread boards LuLu & Georgia HERE.
Gardener kit - tools, gloves, tote & more HERE.
Adults & Crafts Crate HERE.
Flower magazine subscription - use the code SAVE5 for $5 off HERE
NYC Botanics Relief Balm, Calming Oils and more wonderful products for gifting HERE.
Listen to Kelly's interview with Jill Fagin of NYC Botanics HERE.
French Garden House Winter Gift Collection HERE
HOT TOPIC HERE
Anita's crush is this recipe for grain-free chocolate chip cookies.
ALMOND FLOUR CHOCOLATE CHIP COOKIES
1 1/4 cups almond flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, softened
1/3 cup peanut butter
3/4 cup dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
• Preheat the oven to 350 degrees, and line two large cookie sheet pans with parchment paper or a silicone baking mat.
• In a small bowl, whisk together the almond flour, baking powder, baking soda and salt. Set aside.
• In a medium bowl, add the butter and peanut butter, and beat until creamy. Add the brown sugar, the egg and vanilla to the butter mixture, and beat to combine.
• Add the dry ingredients to the bowl and stir to combine everything. Stir in the chocolate chips. Spoon out 12 portions of the dough onto the baking sheets. Bake for 10 minutes. The cookies are done when the edges start to turn golden brown. As they cool, they will deflate. Let cookies cool for 1-2 minutes on the cookie sheet before moving them to cooling rack.
Kelly's Crush - 12 year old composer Grace Moore's composition played by the NY Philharmonic HERE
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Anita & Kelly